Easy Italian Dessert Recipes: Torroncino

Of the easy Italian dessert recipes, torroncino is the most scrumptious. This recipe is by our friend Lucia who promised to prepare soon a Torroncino especially for us. We won’t let her forget.

4 EGGS

1/2 lt. (18 ounces) LIQUID CREAM

150 gr.(5 1/2 ounces) of SUGAR

Leave the torrone in its plastic bag and break it in small pieces with a hammer wrapped in a clean cloth.

Whip up separately the egg whites and the cream with half of the sugar.

Beat the egg yolks with the remaining sugar.

In a bowl mix half of the torrone crumbs, the egg yolks, the cream and egg whites, then pour the mixture in a plum cake mold lined with aluminum foil.

Alternate layers of the mixture with layers of torrone crumbs.

Freeze for at least 6 hours.

Let defrost at room temperature for half an hour before serving.

Cut in slices and decorate with chocolate sauce.

Back to Le Marche Recipes

Go from Easy Italian Dessert Recipes to Le-Marche-Travel-Guide Homepage