Italian Appetizer Recipe: Olive Ascolane
This Italian cooking recipe for stuffed olives is one of the most elaborate, baroque and scrumptious food in Italy.
With this Italian appetizer recipe, the city of Ascoli pays a tribute to a staple Italian food product: olives.
Olive Ascolane Ripiene (Stuffed Olives Ascoli Style) are a labor of true love but the result is delicious.
Here is the recipe for the brave and industrious cook.
100 gr. of the biggest green olives you can find
300 gr. of lean pork
1 kg. of lean veal
100 gr. of chicken breast
100 gr. of turkey meat
150 gr. of parmesan cheese
dry white wine
grated zest of one lemon
The Olive Ascolane will make a fantastic appetizer with a cool glass of Falerio dei Colli Ascolani white wine.
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