Castagnole are one of the easiest Italian dessert recipes. These sweets are typically enjoyed during the festivities of Italy carnival. 100 gr. of sugar 4 eggs 200 gr. of flour half a glass of rum lemon zest baking powder frying oil
Grate the lemon zest and add it to the mixture with a pinch of baking powder. Collect a spoonful of paste and fry it in hot oil until golden. Let the oil drain from your castagnole on kitchen paper and, as final touch, dust with icing sugar. Serve while warm.
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