Ingredients: 500 gr. of flour 1 glass of olive oil 4 eggs grated lemon zest icing sugar frying oil
Start mixing with a fork until the flour is mixed with the other ingredients then start kneading the dough until is smooth and elastic. Let rest for half an hour covered with a tea towel then, with a rolling pin make it into a sheet of pastry. Cut into ribbons 2 cm. (about one inch) wide. Tie a simple knot in the center of the ribbons and deep fry them. Let drain the oil on kitchen paper and dust with the icing sugar.
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