Le Marche Recipes - Salame di Fichi: an inventive and tasty way to preserve figs during the winter For this recipe you’ll need a glass of “sapa”: it is concentrated must or grape juice, it comes in the form of a sweet, dark liquid and is obtained boiling the must until it reaches half of its volume. Mistra’ is a dry anise liquor. finely cut dried figs finely chopped skinless almonds finely chopped walnuts a small glass of sapa a small glass of mistra’ Thoroughly mix in a bowl the ingredients, slowly adding the sapa and the mistra’, untill it reaches the consitency of a firm paste. Give the mixture an elongated shape, like a salami. Wrap the small salami in figs leaves and hang in a cool, dry spot. Enjoy during the cold winter months.
Hungry for more Le Marche recipes? Click here!
|
