Le Marche Recipe: Pollo con Olive

A favorite among Italian dinner recipes from Le Marche region.

This is a typical Le Marche recipe you will find in most family restaurants all over the region. It is easy to prepare, healthy and will become one of your favorite Italian dinner recipe.

Ingredients:

a chicken

a cup of boneless green olives

rosemary leaves

2 cloves of garlic

crushed chili pepper

a cup of flour

a glass of white dry wine

olive oil

Carefully clean, wash and cut the chicken in small pieces. Dry the pieces and roll them in the flour.

In a pot, fry the cloves of garlic until brown and discard them.

Add the chicken and fry for few minutes, add the rosemary leaves, the chili pepper and salt.

Sprinkle with the white wine, partially cover and let simmer for about twenty minutes.

Add the green olives and let cook for fifteen more minutes.

Serve and enjoy with your family.

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