Spaghetti with oysters is one of the easy and delicious seafood pasta recipes of our region. We had dinner at our home with Davide, another expatriate from Le Marche. While talking about the food of our region, he told us about his passion for seafood. With a little insistence from my part, he finally accepted to give us this simple pasta recipe and have his picture taken to be published with the recipe but he was adamant about naming the author of the recipe, Mamma Pina. So, this is Mamma Pina’s easy pasta recipe with seafood.
For 4 people you’ll need:500 gr. (1 pound) SPAGHETTI 24 OYSTERS 500 gr. (1 pound) CHERRY TOMATOES WILD FENNEL LEAVES 2 cloves of GARLIC a little OLIVE OIL 1/2 glass of DRY WHITE WINE Filter the water from the oysters and keep half a glass of it to use later. While preparing the spaghetti al dente, put all the other ingredients, including the oyster water in a deep pan or a wok. Cover and cook on high heat for 15 min. Drain the spaghetti and pour them in the pan with the other ingredients. Stir them carefully on high heat to coat the pasta. Serve immediately. Go from Seafood Pasta Recipes to Le-Marche-Travel-Guide Homepage
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