At the end of April, Fritto misto celebrates every year the fried foods of the world with a special focus on Italian food and olive ascolane, a local specialty. At the Palafritto you’ll be able to taste Italian and international specialty like Japanese Tempura.
A special place is reserved to the preparation of olive ascolane with daily workshops. Concerts, entertainment, special menus at the local restaurants and a fresh food gourmet market complete this feast for the Italian food lover. Buon appetito! |
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