Vegetarian Pasta Recipes

These vegetarian pasta recipes will tickle your sweet tooth. Simple pasta recipes for the lover of sweet taste.


Ingredients for 4 people:

450 gr. (1 pound) FARFALLE (Bow Tie) pasta

300 gr. (10 ounces) sweet PEAS

1 big ONION


1 CARROT


4 tablespoons of cooking cream

OLIVE OIL

BUTTER

BLACK PEPPER

Cut the onion and carrot in small pieces and fry them with a little olive oil in a skillet.

Add the peas and a little water. Let simmer, covered for twenty minutes.

When ready, add the cream and stir gently.

Cook the farfalle al dente and pour them in a large bowl.


Add the peas, a little butter and freshly ground black pepper.

450 gr. (1 pound) PENNE

450 gr. (1 pound) BROCCOLI florets

50 gr. (2 ounces) dried RAISINS

50 gr. (2 ounces) pine nuts

1 onion

OLIVE OIL

Cook the broccoli in the microwave oven for 5 minutes or boil them in hot water.

Soak the raisins in luke warm water.

Cut the onion and fry it in a big skillet with a little olive oil, when it becomes transparent, add the drained raisins, the pine nuts and finally the broccoli florets and salt.

Cook the pasta al dente, drain and add to the skillet mixing with a wooden spoon. If necessary add a little olive oil.

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